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Monday, July 06, 2009

Heirloom Tomato and Cucumber Salad


I was going to add fresh corn, avocado, cheese, herbs, maybe olives to this salad, but I'm so glad I held back.

This salad was simply organic Heirloom tomatoes, English cucumber, red onion, my best olive oil, balsamic vinegar, salt (Fleur de Sel) and black pepper. It was perfect.

The two things I'm glad I added:

  • delicious bread to soak up the leftover juices.

  • a nice glass of Merlot


  • Happy Summer!

    3 Comments:

    Anonymous christine said...

    Yum -- a perfect summertime meal.
    And, happy summer to you Catherine!

    7:23 AM  
    Blogger Caleb said...

    I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

    I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.

    Cheers,
    Caleb
    http://www.ramendays.com

    6:37 PM  
    Anonymous Kristen said...

    This is my favorite summer meal to just toss together quickly! I've been making it like crazy!

    3:21 PM  

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