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Monday, July 06, 2009

Heirloom Tomato and Cucumber Salad


I was going to add fresh corn, avocado, cheese, herbs, maybe olives to this salad, but I'm so glad I held back.

This salad was simply organic Heirloom tomatoes, English cucumber, red onion, my best olive oil, balsamic vinegar, salt (Fleur de Sel) and black pepper. It was perfect.

The two things I'm glad I added:

  • delicious bread to soak up the leftover juices.

  • a nice glass of Merlot


  • Happy Summer!

    2 Comments:

    Anonymous christine said...

    Yum -- a perfect summertime meal.
    And, happy summer to you Catherine!

    7:23 AM  
    Anonymous Kristen said...

    This is my favorite summer meal to just toss together quickly! I've been making it like crazy!

    3:21 PM  

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