Farmers Market Finds: Pizza Mista & Pretty Peppers
After a high-stress root canal in San Rafael yesterday morning, I was elated to decompress by strolling around the Thursday morning Farmers Market. In addition to this delicious petso mozzarella "pizza mista" with colorful heirlom tomatoes and kalamata olives, I found sugar plums, pea shoot pesto, lemon cucumbers and these attractive multi-color sweet peppers:
posted by Catherine at 5:24 PM
3 Comments:
I really like your idea. I actually made the same type of dish the other night.
That pizza looks absolutely outstanding!
Beautiful photos! I saw some purple peppers at my market the other day, but I didn't buy them because the people told me they taste the same as green ones... is this true? What about purple tomatoes? I just tried yellow for the first time and noticed it had no acid. Strange, but I can imagine a few good uses.
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