Happy 3rd Blog Birthday to me
Yes! It's Albion Cooks 3rd Birthday today!
Thanks to all my readers. I'm looking forward to another creative year!
Over the last year, I really feel I've gained confidence experimenting with new combinations and ideas. Here's a few favorites from the last year that reflect that, while remaining simple and easy to prepare:
Cauliflower, Kale & Olive Soup
Beet Carpaccio
Bruschetta with Heirloom Tomatoes & Pate di Fiori di Zucca
Tamale-Stuffed Mini Peppers
Roasted Red Pepper & Red Lentil Soup
Brussels Sprout Pizza (Vegan)
Thanks to all my readers. I'm looking forward to another creative year!
Over the last year, I really feel I've gained confidence experimenting with new combinations and ideas. Here's a few favorites from the last year that reflect that, while remaining simple and easy to prepare:
Cauliflower, Kale & Olive Soup
Beet Carpaccio
Bruschetta with Heirloom Tomatoes & Pate di Fiori di Zucca
Tamale-Stuffed Mini Peppers
Roasted Red Pepper & Red Lentil Soup
Brussels Sprout Pizza (Vegan)
posted by Catherine at 7:24 PM
12 Comments:
Happy Blogiversary! You were one of the first food blogs I ever read!
Happy Happy Blog Birthday!! It's been fun hasn't it?!
Happy Blogiversary!
I went to Portland's first 100% vegan Italian restaurant last night and had some really interesting and delicious dishes. I forgot my camera so I can't post photos but I'll send you a link as you might get some good ideas.
Catherine, congratulations on your three-year blogiversary! You were one of the first people to comment on my blog, way back when, and I was so grateful for your enthusiasm. Here's to a wonderful fourth year of recipes and photos!
Melody - thank you! You are an inspiration!
Anna - it's been a blast!
VK - definitely send me the link!
Lydia - thank you! I can barely keep up with my reading these days, so my comments are minimal. It's always wonderful to hear those encouraging words though - I'm going to work on that this year.
Yay - happy blogiversary! Yours is my favorite food blog... when I actually got a mention a few entries down with regard to the legume leaves, I nearly swooned!
Thank you for all the great recipes & delicious photos.
happy happy! three years is quite the feat. looking forward to what comes next.
cheers!
happy bloggiversary! 3 years is quite an accomplishment in the bloggy world... and your photos are inspiring, as always.
BTW, thank you for the nomination for the Goldstar :-)
I just LOVE that beet carpaccio.. I don't remember the tamale peppers. they look delicious!
I love those colors on your page. Happy blogoversary!
Happy Belated Blogaversary, Catherine. Here's to many more years of your delicious recipes and beautiful photography.
Delicious Recipes
Awesome effort
Keep up the good work
For Vegetarian Recipes Visit http://vegetarianspot.blogspot.com/
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