Caprese Open Faced Sandwich
It certainly seems like summertime...and the living is easy. Perhaps I should rename this blog, I'm Lazy and I Eat?
I seem to have been eating out rather a lot lately, and, now the pool has opened for the summer, I have the vaguest sense of regret....but only the vaguest.
A light dinner this evening with the first organic heirloom tomatoes at yesterday's Farmers Market: a toasted slice of La Brea Bakery's Rosemary Olive Oil bread, with sliced organic heirloom tomato, basil leaves, and a modest portion of fresh mozzarella. Topped with sea salt and fresh ground black pepper, this was fresh and delicious...and, well, perfect.
The only problem....what could be more perfect than one more !