Spring Vegetable Soup
Suddenly, all the fruit trees are in full bloom and I have a garden full of pretty flowers. Time for a soup to celebrate the transition from Winter's hearty root vegetables to the tender vegetables of Spring.
This soup combined leeks, potatoes, carrots, cauliflower, and kale with tender peas, asparagus, and the first market appearance of green garlic!
I wish I'd thought to make Green Garlic Cheddar Scones to enjoy with this soup! If you're not familiar with green garlic (pictured below), check out the scone link to find out more. It's definitely one of my favorite Spring things!