Chanterelle, Bacon & Stilton Pizza
Super-thin crunchy pizza crust, topped with earthy chanterelles (sliced and sauteed in olive oil with minced garlic), crumbled Morningstar Bacon Strips, and a soft white Italian cheese (whose name escapes me) and grated Stilton. Not the most stunning of pizzas, but beautiful to taste.
Noteworthy:
First, locals, take note:
A Cookbook Sale to Benefit the Children’s Health Council in Palo Alto
October 19, Preview Party with Celebrity Chefs, 6:30 p.m. to 9:30 p.m.
October 20 and 21, Cookbook Sale, 10:00 p.m. to 4:00 p.m.
Check out this link out and support a good cause!
Second, Tofu wraps another fab dish with this post on Grilled Eggplant Wrapped Tofu at What the hell does a vegan eat anyway?"
Third, 28 Cooks does a heavenly dish for us french fry-eating olive lovers .
And, Spittoon Extra, announces a Drunken Apple theme for Sugar High Friday, with a beautiful still life photo that makes me homesick for England.
posted by Catherine at 8:55 PM
9 Comments:
You're killing me with all these gorgeous pizzas. How about a pizza cook book? You probably have more than enough recipes right on this blog ready to go!
I agree, you should write a pizza cookbook. Another one that looks great!
Wow! That picture is so succulent! Making me hungry...
Oh God, that looks amazing! I've been debating whether it's worth shelling out the cash for chanterelles, as I've never tasted them, but the recipes are everywhere. I think I'm going to have to give in!
While I'm here, I wanted to let you know about a food blogging event I'm hosting, called "A Vegetarian Feast." The first round is thanksgiving themed, but broadly it can include any vegetarian dishes that use fall ingredients or make you think of Thanksgiving. If you're interested in participating or mentioning the event on your blog, you can find details here. Thanks!
Mmmmm! It looks gorgeous!
:)
looks stunning to me. are you going to tthe cookbook sale? I'd like to except I have to slave over a hot stove for a little brunch I am having
Yes, we need a pizza cookbook from you and this would be on the must include list! I've been looking at the chanterelles in the markets for this whole month in Seattle. This pizza would be so perfect.
Thanks for all you comments. A vegetarian pizza book sounds like a fun little project!
"Not the most stunning of pizzas, but beautiful to taste."
Oooh, are you kidding? I want to take a bite out of my computer monitor!!
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