Chanterelle, Bacon & Stilton Pizza
Super-thin crunchy pizza crust, topped with earthy chanterelles (sliced and sauteed in olive oil with minced garlic), crumbled Morningstar Bacon Strips, and a soft white Italian cheese (whose name escapes me) and grated Stilton. Not the most stunning of pizzas, but beautiful to taste.
First, locals, take note:
A Cookbook Sale to Benefit the Children’s Health Council in Palo Alto
October 19, Preview Party with Celebrity Chefs, 6:30 p.m. to 9:30 p.m.
October 20 and 21, Cookbook Sale, 10:00 p.m. to 4:00 p.m.
Check out this link out and support a good cause!
Second, Tofu wraps another fab dish with this post on Grilled Eggplant Wrapped Tofu at What the hell does a vegan eat anyway?"
Third, 28 Cooks does a heavenly dish for us french fry-eating olive lovers .
And, Spittoon Extra, announces a Drunken Apple theme for Sugar High Friday, with a beautiful still life photo that makes me homesick for England.