Asparagus Pizza with Spinach & Chanterelles
Here's one for the pizza fans out there!
For this pizza, I used Trader Joe's pizza dough, created a garlic roux with 1 tbsp butter, 1 tbsp flour, a little milk and water and two minced garlic cloves. Spread that over the pizza. Sauteed some spinach, then chopped it and topped the garlic cream sauce with spinach. Then topped that with very skinny asparagus, mixed with olive oil, some sauteed chanterelles, and grated Stilton.
Baked at 450 for 14 minutes. Soooooo rich and good!