Scrambled Eggs with Arugula and Sweet Plum Tomatoes
These were the best darn scrambled eggs I've ever tasted! The combination of mild green garlic, grassy arugula, sweet tomatoes, creamy Goat Gouda and eggs was just perfect.
I had these fabulous eggs for dinner and made them with green garlic and arugula fresh from the Farmers Market. The Farmers Market is switching to summer fruits now - apricots, cherrries, strawberries, and raspberries were everywhere.
The eggs were incredibly simple:
I sauted 2 Tbsp of finely chopped green garlic in salty butter (Kerrygold Irish is my favorite) over low heat for about 4 minutes. Added the chopped arugula and halfed sweet plum tomatoes and cooked for 1 minute. Added two eggs I had beaten with 1 Tbsp milk, and stirred. Added 2 Tbsp of grated Arina Goat Gouda. Cooked until starting to dry. Topped with salt, pepper, and a little more chopped arugula.