Spring Vegetable Bowl
This wonderful Spring Vegetable Bowl is on of my favorite meals this year! Simply fresh vegetables from the Farmers' Market, lightly cooked and served with butter and chives (from the garden).
I steamed the baby carrots, orange cauliflower, and broccoli for 3-4 minutes. I boiled the fava beans for 2 mins and removed the bitter skin. Then chopped fresh onions and green garlic, sauted in kerrygold Irish butter until soft, and added the vegetable and raw English peas. Cooked for a couple of minutes and topped with the snipped chives.