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Sunday, March 04, 2007

Eggplant, Tomato, Red Onion, & Feta Pizza


One great thing about pizza is that, no matter how distracted you may be with cares of the world, you can still whip together a decent meal on a pizza crust.

Tonight's offering included thinly sliced eggplant, salted, and brushed with olive oil, then roasted in a hot oven for 10 minutes, sliced tomatoes, thinly sliced red onions, and lots of salty feta. Topped with sliced kalamata olives and shredded mozzarella, this pizza made a substantial and tasty meal with minimal effort.

3 Comments:

Blogger Kalyn said...

This might be my favorite of all the great pizzas you've done so far! Great combination!

7:04 AM  
Blogger Melody said...

You are the pizza queen! I swear, you should write a pizza cookbook.

11:19 AM  
Anonymous Chris said...

Oh yum...what a great looking pizza! I would love a piece right now!

5:30 PM  

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