(Greek) Pizza & Salad
Back in the old days, when we were young and carefree and living in the Richmond district of San Francisco, we got our pizza from Front Room on Clement Street. Everyone loved "The Greek" (which was great as the only vegetarian of the household): pesto, thick slices of tomato, mozzarella, feta, pine nuts.
So tonight, I rolled the TJ's dough extra thin and recreated this delicious pizza in a thin crust version.
As I had also been fortunate to find delicious, sweet, organic little tomatoes at the Farmers' Market, I created a Greek salad along with cucumber, red onion, kalamata olives, chickpeas, feta, olive oil, and balsamic vinegar.
Which reminds me, the last two restaurant meals I've had have both been salad on pizza creations:
Artichoke and Salad Pizza
Greek Salad Pizza with Avocado with Tzatziki dressing
How do I love this combo?