Mushroom & Goat Cheese Quesadilla
Marinated and grilled portobello mushrooms and goat cheese added sophistication to cheese quesadillas!
The ports were marinated in a mixture of olive oil, balsamic vinegar, minced garlic and salt and pepper for 30 minutes, then grilled under the broiler for about 5 minutes each side (mine were huge!). I then turned down the oven to 350.
I put a flour tortilla on a baking tray and covered with grated mozzarella. I sliced the grilled ports and laid them on top, then lots of crumbled goat cheese, more mozzarella, and another tortilla. Baked in the oven for 7 minutes and then served in pizza pie wedges with salsa. Yum!
These were based on a much more involved recipe in The Whole Foods Market Cookbook.