Steamed Tofu & Vegetables with Gorgonzola Sauce
One of my favorite dinners is simply steamed vegetables and tofu over rice with a fabulous sauce. Ce soir, I made Gorgonzola cheese sauce and served it over savoy cabbage, cauliflower, carrots, and tofu- absolutely divine!
Gorgonzola Cheese Sauce:
1 tbsp butter
1 tbsp flour
1/3 cup milk
2 oz Gorgonzola, grated
Melt the butter in a rounded bottom pan and add the flour. Cook, stirring continuously for 1 minute. Add the milk and stir until the sauce thickens (add a little water if it becomes too thick). Remove from heat and stir in the grated Gorgonzola. Serve immediately!
Two sauces from previous posts: Cheese-Jalapeno and Charmoula