Tofu Parmigiana
I've been making this wonderfully tasty tofu dish for years and always to rave reviews! This is a great dish when you have a mix of vegetarians and non-vegetarians, as everyone will be satisfied. It's really quite rich! I used fresh breadcrumbs and being more moist, they didn't "stick" as well to the tofu (but they tasted better!). Tonight I served the tofu with steamed cauliflower and broccoli, bread and butter.
I used fresh chopped basil, oregano, and parsley instead of dried herbs and Trader Joe's Three Cheese Pasta sauce in place of the tomato sauce. Otherwise I followed this wonderful Tofu Parmigiana recipe by Jill B. Mittelstadt.
Try this one - you'll love it!
posted by Catherine at 1:53 PM
2 Comments:
uugghh.. this is when I miss cheese! I have not found a decent sub for parmesan..
but the pic here looks great! I've made a very similar dish in the past.
Your last post (the watermelon, feta salad).. omg.. I have been wanting to try this for several years since I first saw it on her show.. and never have.. grrr.. this not eating cheese thing is the hardest ever for me sometimes.
This looks very good! Even though I'm alleric to parmesan, I've never liked the smell so I'm happy to skip it when I make such dishes.
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